Cooking Steak: A Step-by-Step Guide to Achieving Perfection 'cook serve delicious reddit'

Steaks are often considered one of the most challenging dishes to cook perfectly due to their delicate nature and varying levels of doneness desired. However, with some basic knowledge and practice, anyone can master this culinary skill.

The first step is selecting a high-quality steak from your local butcher or supermarket. Look for cuts that are at least 1-inch thick, such as ribeye, sirloin, or strip loin. Avoid leaner cuts like filet mignon or tenderloin, which tend to dry out quickly when overcooked.

Once you've chosen the right cut of meat, it's time to prepare your pan and steak for cooking. Preheat a cast-iron skillet or stainless steel frying pan over medium-high heat until hot but not smoking. Meanwhile, rub both sides of the steak liberally with olive oil - about 2 tablespoons per side should be sufficient depending on size.

Next, season each side evenly using coarse sea salt (about 1/4 teaspoon) and freshly ground black pepper (to taste). For added depth of flavor without overpowering other flavors in your dish let it sit at room temperature for30 minutes prior to cooking process begins!

Now that everything is ready go ahead and place steak onto preheated pan seared side down. Cook undisturbedfor 3-4 minutes per side or until nice browned crust forms on bottom then flip over so other side faces up towards heat source continue cooking another2-3minutes total depending how rare medium rare you prefer inside cookedthroughness will vary based personal preference doneness guidelines below:

Rare: pink throughout, red in center

Medium Rare: pink at the very center, warm red throughout

Once your steak reaches your desired level of doneness, remove it from the pan and let it rest for 5-10 minutes before serving. This crucial step allows the juices to redistribute within the meat, resulting in a tender and juicy final product.

Tips For Achieving Perfection:

1. Use high-quality ingredients: Choose grass-fed or pasture-raised beef whenever possible.

2. Season liberally with salt and pepper before cooking.

3. Don't overcrowd your pan - cook steaks one at a time for optimal results.

4. Let the steak rest after cooking to allow juices to redistribute.

By following these simple steps and tips, you'll be well on your way to becoming a master grill or pan-sear artist when it comes to cooking the perfect steak every time!

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